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Knowledge in Organic Farming
Teaching Organic Farming and Gardening
Drawing on nearly 50 years of teaching organic farming and gardening, the staff of the UC Santa Cruz Farm & Garden Apprenticeship and invited authors has developed an updated and expanded resource
Arya Sunil
FARM MECHANIZATION
Mechanized agriculture is the process of using agricultural machinery to mechanize the work of agriculture, greatly increasing farm worker productivity. The effective mechanization contributes to increase production in two major ways: firstly the timeliness of operation and secondly the good quality of work. The requirement of power for certain operations like seedbed preparation, cultivation and harvesting becomes so great that the existing human and animal power in the country appears to be inadequate. As a result, the operations are either partially done or sometimes completely neglected, resulting in low yield due to poor growth or untimely harvesting or both. SCOPE OF MECHANIZATION It is quite true that the Indian farmers have the lowest earnings per capita because of the low yield per hectare they get from their holdings. One of the few important means of increasing farm production per hectare is to mechanize it. Mechanization in India may have to be done at various levels. Broadly, it can be done in three different ways: I. By introducing the improved agricultural implements on small size holdings to be operated by bullocks. II. By using the small tractors, tractor-drawn machines and power tillers on medium holdings to supplement existing sources. III. By using the large size tractors and machines on the remaining holdings to supplement animal power source. But many people are of the opinion that Indian agriculture cannot be fully mechanized. Only the improved animal-drawn implements should be introduced. It is felt that 1. There is a surplus of agricultural labour in India. 2. There are enough draft animals available in the country to do the farm work effectively. 3. The size of farm holdings of the majority of the Indian farmers is too small to justify the use of a tractor on their farms. 4. The investing capacity, of the farmers is too poor to buy a tractor and tractor-drawn implements. 5. The technical know-how of the people in the country is low. 6. In the absence of suitable farm road system, the tractor and tractor-drawn machines cannot be effectively utilized under the present conditions. 7. It will not be possible to increase the yield by using mechanical power.
Shantha Kumar . V
Introduction To Organic Farming
A topic on the introduction of organic farming and its importance to the environment. No of pages : 20
Yimpangakum Imsong
What Is Organic Farming?
For those of you who are unfamiliar with the term “organic farming,” it may seem like a rather esoteric topic. After all, what could possibly be more boring than farming? However, organic farming is actually a very important way to produce food. It’s based on the principle that we should treat our soil and our environment with respect, and that includes not using synthetic pesticides or fertilizers. Organic farming has become increasingly popular in recent years, as people become more aware of the detrimental effects of industrial agriculture on our planet. If you’re looking to buy food that was produced in a responsible way, look for products that are labeled “organic.”What is organic farming?Organic farming is a type of agriculture that relies on natural processes instead of synthetic inputs. It focuses on soil health, biodiversity, and regenerative practices to improve fertility and productivity. Organic crops are not subject to artificial pesticides, herbicides, or fertilizers. They are also exempt from many government regulations that can limit the production of traditional crops.Organic farmers work with nature to build healthy soils. They use compost, green manure, and other organic amendments to improve soil health and fertility. They also rotate crops to minimize pest and disease problems. Organically-produced food has a longer shelf life than conventionally-produced food because it is less vulnerable to spoilage due to contact with chemicals or other pollutants.There is some debate about the benefits of organic farming compared to conventional farming. Some proponents argue that organic methods produce higher yields than conventional methods and that they are more environmentally friendly because they do not use synthetic inputs. Others contend that there is little evidence that organically-produced food is healthier or more sustainable than conventionally-produced food.How organic farming differs from conventional farmingOrganic farming is a type of agriculture that relies on practices that are not used in conventional farming. Conventional farming includes methods that use synthetic pesticides, fertilizers, and herbicides. Organic farmers use natural methods to control pests and cultivate crops. organic farming helps to conserve land, improve soil quality, and protect the environment.Benefits of organic farmingOrganic farming is a method of farming that uses practices that are not harmful to the environment or the health of the people who work on the farm. These practices include using natural fertilizers, avoiding use of synthetic pesticides, and raising livestock in a way that does not damage their environment or their health.One of the benefits of organic farming is that it helps to protect the environment. Organic farming techniques help to keep soil healthy by removing waste and adding nutrients back in instead of taking them out. This also helps to prevent erosion and decreases the amount of greenhouse gasses that are released into the air.Another benefit of organic farming is that it helps to improve soil fertility. By using organic methods, farmers are able to add vital minerals and other nutrients back into the soil instead of draining them away as with conventional farming. This results in crops that are more nutritious and resistant to disease.Finally, organic farming is safer for workers and their families. By avoiding harmful chemicals, organic farmers are protecting themselves and their employees from dangerous exposures.ConclusionThere is a growing trend to go organic when it comes to food, and for good reason. Organic farming methods use natural inputs instead of synthetic pesticides and fertilizers, leading to healthier soil and crops. Organic Farming Class 8 also teaches students how to market their produce in order to make a profit from their efforts. By taking this class, students gain knowledge that’s essential for successful organic farming operations today.
rohit kumar