Knowledge in Food Biotechnology on viden.io

Knowledge in Food Biotechnology

Poultry

PoultryIt is the meat of domestic fowls such as chicken, duck, goose, or turkey. Good poultry meat comes from well-fed hygienic hens. The poultry must be with well distributed fat and blemish free skin. The dressed poultry is slaughtered, de-feathered, and ready to roast whole bird without head and clamps. Poultry gets cooked faster than red meats but quicker than fish and shell fish.SausageThe sausages are cured and uncooked meat rolls. Sausages are prepared by blending any ground or minced meat with breadcrumbs, starch or flour, and spices, and filling the mixture into casings of various diameter and lengths. At the time of consumption it is cut into slices, often called salamis.

Food +9 more

Vineet Kaushal

Classification of Sea Food

The sea foods mainly is divided into two categories −Fish − They are fish with fins and internal skeleton. For example, Tuna, Mackerel, and King fish.Shell Fish − They are fish with shell but no internal bone structure. For example, Crabs.Let us understand more about Fish.FishFish can be cut for cooking in the following form −Complete − As caught.Dressed − Fins, tail, scales, and head removed.Drawn − Viscera removed.Steak − Cut into cross section slices, each slice containing a part of bone.Fillets − Boneless sides of fish; with or without skin.Tranches − Pieces of fillets.Butterfly Fillet − Both sides fillets kept naturally joint while cutting.

Food +9 more

Vineet Kaushal

All about Foster's Beer

Foster's beer.. It's history to how they revolutionized the world when it came to beers.

Food +9 more

Vineet Kaushal

Mathematics for Life Sciences-1 - Study Material- First Year

A few decades ago mathematics played a modest role in life sciences. Today, however, a great variety of mathematical methods is applied in biology and medicine. Practically every mathematical procedure that is useful in physics, chemistry, engineering, and economics has also found an important application in the life sciences. The past and present training of life scientists does by no means reflect this development. However, the impact of the fast growing number of applications of mathematical methods makes it indispensable that students in the life sciences are offered a basic training in mathematics, both on the undergraduate and the graduate level. This book is primarily designed as a textbook for an introductory course. Life scientists may also use it as a reference to find mathematical methods suitable to their research problems. Moreover, the book should be appropriate for self-teaching. It will also be a guide for teachers. Numerous references are included to assist the reader in his search for the pertinent literature.

First year ntes +2 more

ATUL SINGH