Everything you need to know about beer, From the grains to the process From manufacturing to different brands and types of beer and Ale

Food and beverage +7 more

by Vineet Kaushal

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1 Attachment 4 years ago

Studying is nothing without practice. Practice makes a man perfect. So there are ample of questions to be practiced to improve and test your preparation level. These questions are taken from various books and approved by our teachers. Will help to fetch you good marks in exam.

Fermentation +1 more

by Deepjyoti Ray

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1 Attachment 4 years ago

Studying is nothing without practice. Practice makes a man perfect. So there are ample of questions to be practiced to improve and test your preparation level. These questions are taken from various books and approved by our teachers. Will help to fetch you good marks in exam.

Fermentation Technology +1 more

by Deepjyoti Ray

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1 Attachment 4 years ago

Sauerkraut is produced through salt-controlled bacterial fermentation. Cabbage selected for sauerkraut should have at least 3.5% sugar to insure an adequate carbohydrate source for bacteria. Shredded cabbage is mixed with salt (2.25% by weight) and the final product contains an average of 1.5–2.0% lactic acid.

food science +1 more

by Tharshini Ravikumar

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1 Attachment 3 years ago