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There's a bond among a kitchen staff, I think. You spend more time with your chef in the kitchen than you do with your own family.
…Gordon Ramsay, British Chef and Restaurateur.
Every commercial business needs effective communication and commercial kitchen is not an exception. Places like commercial food preparation units, communication is vital to execute the culinary operations successfully and smoothly.
In the domain of commercial kitchen, if the right information is shared at the right time with the right person, it can help to increase kitchen productivity.
The kitchen manager is a chief chef of the kitchen who is responsible for overall operation of the kitchen. Being the leader of a busy team, the kitchen manager needs to be quick at solving real problems occurring in the kitchen.
The kitchen manager’s responsibilities include −