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Molds on foods
Different kinds of molds and fungi affecting our food in the kitchen and ways to avoid it.
TS-05 Solved Assignment
Solved assignment of TS-05 IGNOU BTS/DTS with options solved.
Wine producrion
Everything you need to learn about wine making and its gradation
Methods of food preservation
Methods and ways in ideally preserving food through chemical or physiological means
TS-04 Question Paper
Model question paper of TS04 of IGNOU for BTS and DTS
Various factors affecting food contamination
Factors affecting food contamination. A brief information regarding the external and various other internal factors leading to the contamination of food.
Motor skills & Gross vs fine skills
Motor skills and detailed difference between Gross skills vs fine skills
Life span module- Adulthood & Ageing
A detailed research on adulthood and ageing in the life span module
Food additives/preservatives
Chemical additives and preservatives which are vital for the increment of packaged food's shelf-life
Fermentation process
What exactly is fermentation What happens in fermentation The enzymes which play an important role in the process of fermentation
Coffee
The world's most beloved beverage after tea and beer. Let's learn everything about coffee and demyth ourselves about the quality of coffee we actually drink.
Early Child Care
Going into the psychology of a child and what a child needs at the early ages of his/her life.